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tv   Early Today  NBC  March 25, 2020 4:00am-4:31am PDT

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- [announcer] the following is a paid presentation brought to you by tristar products incorporated. - hey everybody it's emeril with huge news. we're introducing an all new pro-grade appliance that now you can have at your home. so, get ready to kick it up notch. (cheering) - [announcer] we all loved fried foods, but we hate all the health problems that they can cause. what if you could make your favorite fried foods without so much of the unhealthy fat and calories. now you can. introducing emeril lagasse's all new power airfryer 360. the air fryer with quick cook turbo heat technology that fries with air, not oil, giving you delicious, crunchy, crispy results fast with up to 70% less calories from fat versus deep frying. the airflow racks mean you can cook up to 450% more than a traditional air fryer. airfry steak and fries in 20 minutes. but with 12 cooking presets this is
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so much more than an air fryer. now it's easy to make delicious healthy, family sized meals including roast and casseroles faster and without all the hassle. one touch to air fry rotisserie chicken, 30 minutes faster, that's crispy on the outside, tender and juicy on the inside. one touch to roast an entire turkey, up to 40% faster. it even converts to a countertop slow cooker for ribs that are slip off the bone tender. air fry pizza in minutes with perfect crust and sizzling hot toppings. one touch to broil, just like your oven. even make toast bagels or six pieces of bread. there's even a bake function for decadent desserts. emeril's power airfryer 360 is the most versatile kitchen tool that you'll use every day. - this is gonna completely change the way you cook. - [announcer] emeril lagasse exploded onto the scene more than 30 years ago. world renowned restaurants, tv shows, books, he's one of the world's most celebrated and awarded chefs. he revolutionized the culinary world. now he's revolutionizing your kitchen, with his power airfryer 360. - bam, bam, bam. (laughing)
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trust me the first time you work with a pro-grade appliance like this you'll be hooked. i use it just about every day in my own home. it's simple to use, it's incredibly powerful, it just makes preparing all the meals i love, easier. - [announcer] today on emeril everyday, america's most lovable chef and american idol star kimberley locke are showing you just how easy it is to create mouth watering meals using only the power airfryer 360. (gasping) - look at that, so. - can you believe that? - [announcer] and here's the best part, today you're not only gonna get an amazing deal on the best kitchen appliance you'll ever own, you're also gonna find out how you can get all these amazing recipes and more, including some of the best dishes from emeril's hottest restaurants all packed into this cookbook, not available in any store. it's time to kick your kitchen up a notch. - this is emeril everyday. (cheering) thank you, thank you very much. you wanna talk about crispy on the outside, juicy on the inside and what we're frying is with super hot air, not oil, look at
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how crispy this chicken looks. - [kimberley] that is unreal. that means that you're getting up to 70% less calories from fat versus deep frying. - and folks, this is just one of the functions. we still have 11 more functions to go. that's how incredible the 360 is. and, - juicy, crispy, crunchy, air fried chicken - no oil, - no oil, i just have to say, this is really, really good. (cheering) look at that. - right, crab meat stuffed shrimp. look at the quantity folks. look at that. - look how beautiful those are. - right? so this is the competition. - [kimberley] alright. - [emeril] that's what you get. - alright, so this is a no brainer, this is a no brainer. not to mention, - where's the fries? - there's no fries, - where's the shrimp? - there's definitely not any shrimp. (laughing) - where's the chicken? - they're not in here. (cheering) (laughing) - [emeril] let me show you another function. - alright. - roasting. so watch this folks, that my friends is a 12 pound turkey.
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- [kimberley] wow. (gasping) - two and a half hours, folks. - wow. - two and a half hours. - that's like 40% faster than your regular oven and you literally press a button. you don't have to think about it. - you know what i'm so excited about? (laughing) the next function. it's a rotisserie. - take us there. - yes i'm gonna take you there. i love rotissering food, the juices are staying in, the crispiness is happening on the outside because this heat technology gives crisper skin, shorter cooking time - which we love. - than any other rotisserie that's out there. - wow. (gasping) - you see it? it's going around and around. - nice. - oh wait, i have a mess in my rotisserie. no, not with the 360. it comes with a built in drip pan and all you do is put it in the dishwasher and say goodbye. (laughing) (clapping)
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- the first thing i notice, chef, is the crispy brown, perfectly cooked skin. - yes. - okay. - and what i wanna show you folks, the ease of the knife. oh yeah, look at the juices, look at that. i'm kinda drooling right now. - i'm definitely drooling. - [emeril] take a bit of that. - beautiful, thank you. - [emeril] tell me what you think. - so juicy, so flavorful. - so now i ask you, you ready to kick it up a notch? (cheering) now we're gonna slow cook. i took a pretty good sized pork, put about 7 pounds or so. after 8 hours, ah. - oh look at that. that's beautiful and look at that. four and a half quart pan, straight out of the oven. - [emeril] straight out of the oven. this is one of the most popular dishes that we have at merrill as well as emeril's coastal italian. - it's beautiful. - yeah, our next function is we're going to bake. and what we're gonna bake are these corn muffins.
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now i'm gonna put pulled pork and kimberley is just filling the rest with the corn batter. look at that folks. (clapping) oh yeah, look at that. now what we're gonna do, is we're gonna take one out, set it on a bed of coleslaw, cut our muffin, check this out. (cheering) oh, but, - yeah. - [emeril] you've gotta have your favorite barbecue sauce. (laughing) ah, yeah baby, that's what i'm talking about. slow cooking. - that's right. listen, chef emeril has taken some of his most popular dishes, served in his restaurant and customized them for the 360, so that you can make them right at home in your very own kitchen. (cheering) oh, don't mind if i do. - how was that? - mm, mm, mm. (laughing) - oh, did i tell you it has a toast function?
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(laughing) - how many people in our audience have a toaster oven on their counter, right? guess what, throw it away. (laughing) throw it away. we're toasting the top and the bottom and you don't have to flip it. - oh, look at that cheese. - look at that melted cheese. look, there's more. - have some onions. - oh wonderful. - [emeril] okay. - look at the thickness and the juiciness of these burgers. - oh this is not, these are no wimpy burger here. - [kimberley] right. - so look, we're gonna just build yours first and what i'm gonna do is i'm just gonna cut it and watch this, we stuffed the burger with cheese and then we added cheese on top of it. that's what i call a cheeseburger. - that is beautiful. - oh enough already, take a bite. (singing) ahhhh. - (singing) ahhhh. the hamburger gods are singing. - so now, that brings me to another thing. how bout dessert? (cheering) alright.
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(clapping) how do you guys feel about a chocolate molten cake? - yes. - oh and by the way, it's in the book. (laughing) we hit the button, and in 12 minutes, let me show you what we got. (gasping) - that looks so delicious. - powdered sugar, bam, bam, bam. (cheering) just a little bit like that. (clapping) a little bit more chocolate. (cheering) - that is the perfect dessert, we're talking restaurant quality, - yes. - molten chocolate cake - yes. - right here. - yes. and look, watch this. may the molten be with you. (laughing) (cheering) hey, emeril lagasse here with my new power airfryer 360. the air fryer with quick cook turbo heat technology that air fries with air, not oil and cooks with up to 70% less calories
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from fat versus deep frying. - [announcer] the secret is the five heating elements and smart fan with turbo blades that are angled to distribute the heat evenly throughout the entire cooking surface. air fry steak and fries in 20 minutes. the airflow racks mean you can cook up to 450% more than in a traditional air fryer. - but wait, this is so much more than an air fryer. - [announcer] there are 12 cooking preset functions. one touch air fry rotisseries chicken, 30 minutes faster, that's so crispy on the outside and tender, juicy on the inside. one touch and you can roast an entire turkey, up to 40% faster and it converts into a counter top slow cooker. now you can braise pulled pork all day or slow cook ribs that are so tender they slip right off the bone. - look at this, oh my gosh. - [announcer] air fry pizza in minutes with perfect crust and sizzling hot toppings
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bursting with flavor. one touch to broil just like your oven. make broiled cheesy reuben sandwiches and there's a toast function with five levels of done-ness. toast bagels and six pieces of toast with no flipping. there's even a bake function. bake a chocolate molten cake with a gooey chocolate center and white chocolate bread pudding with macadamia caramel sauce. don't heat up your kitchen with that big slow oven. you can cook complete meals for your whole family, up to 40% faster. there's even a reheat setting for leftovers. it's also pro-grade dehydrator with just one touch. make healthy dried fruit without added dyes and sugar and crispy onions perfect for any dish. this is a dehydrator, air fryer, convection oven, microwave, rotisserie, and toaster oven all in one. this is the most versatile kitchen tool you'll use every day. the drip tray catches all the grease and crumbs and all accessories are dishwasher safe, so clean up is a breeze.
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look, this countertop oven costs almost $400 and can't even rotisserie. but you won't pay $400, not even $300. - call or go online now for my exclusive tv offer. - [announcer] now you can get emeril's power air fry oven for just five payments of just 49.99. but wait, order now and we'll drop one payment. you'll get emeril's 360 for just four payments of 49.99. and there's more, bonus number one, the stainless steel airflow mesh basket, a $30 value. it's great for air frying and dehydrating. bonus number two, the stainless steel rack, great for toast and burgers. bonus number three, the roasting baking tray, perfect for roasting a whole 12 pound turkey and baking cookies. bonus number four, the rotisserie spit, to make restaurant style rotisserie chicken right in your own home. bonus number five, we'll also include emeril's recipe book, filled with his favorite recipes, just like the ones served in his restaurants. learn to make his tampino and sweet potato pecan pie.
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- and this deal gets even better, order right now, and i'll even ship it to you for free. i'm so certain you're gonna love the power airfryer 360, i'm gonna let you try it in your home for 90 days. if you don't completely love it, send it back for a full refund, no questions asked. - [announcer] order now, this offer is not available in stores. you get emeril's power airfryer 360, the stainless mesh basket, airflow rack, roasting bake tray, rotisserie spit, emeril's recipe book and free shipping. this is valued at over $400. all yours, for just four payments of 49.99. this is an exclusive introductory tv offer you won't find in stores so call now or go to powerairfryer360.com to get yours. (upbeat music)
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- we're gonna do fish tacos. - yum. - and we're gonna have a party. (laughing) - let's have a party. - we're gonna use barbecue potato chips that we just sort of, just kind of crushed up like that. and then what you do, your fish, your shrimp, after you season them, we're gonna dredge 'em. and so what you have is a little different air frying breading. we got the beautiful shrimp. - [kimberley] look at those shrimp. - [emeril] we got our fish. today we're using beautiful flounder filets. - [kimberley] wow. - [emeril] and then we have our peppers and onions, that we roasted. - wow. - to me, that's not dinner, that's a party. (cheering) right, so now we'll give you a fish taco. we're talking up to two dozen tacos here. - [kimberley] that's a lot a tacos. - so here it is, from the air fryer, to you. - thank you. - okay, it's one touch, you walk away, yeah, right? (cheering)
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- so good. - at a touch of a button, this becomes a pro-grade dehydrator. we have our own dehydrated fruits. - oh look at that. - [emeril] we did our own tomatoes. - [kimberley] beautiful. - okay and then i dehydrated some onions. so we're gonna take a stack of these delicious crispy dehydrated onions. - [kimberley] oh i love crispy onions. - right on top like that. - [kimberley] look at that. - okay and you just turned your piece of salmon into a like a restaurant quality dish. (cheering) now we're going for the pizza function. this is like sort of a white pizza if you will, right. we're just gonna start spreading that sauce. in some of our restaurants we have pizza ovens and what makes 'em so special is how hot they are and guess what, so does the 360 get hot. it's almost like having a pizza oven on your countertop and much, much more, right? (cheering) and now our dehydrated tomatoes. - [kimberley] look at that. - [emeril] okay.
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- this is gonna take a matter of minutes and we're gonna have crispy, wood fire oven quality results super fast. - kimberley is gonna show you how easy it is. kimberley's loading the appliance and look at this. by the push of a button, in that pizza setting, that's all you have to do and you have a perfectly cooked crispy pizza. - look at that. oh that's beautiful. - [emeril] alright, so i'm gonna just do a little of that. - how crispy is it? - and let you be the judge. - mm, it's crispy and crunchy. i guarantee you're gonna wanna try this. - absolutely. let's come over here and let's show you the rotisserie function. this is a flank steak, i took my slicer right in half, so that i could just sort of butterfly it like that. just do layer of muenster cheese, because it gets really gooey, cheesy, it's not overpowering and then what i did was some roasted peppers in our air fryer mode.
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you could also buy 'em, but you'll save yourself a lot of money and then spinach that we blanched. now, you wanna make sure when you're rolling it that it's really tight, so watch. tight, tight. (laughing) tight! - you're locking in all those juices and all that flavor. - get this out. (gasping) right? - oh look at the juices dripping off of it. - [emeril] look at that. - wow, i have to say, this is beautiful. - [emeril] you should let it rest a little bit and then you start slicing. - [kimberley] oh look at that. - and folks what i wanna show you, check this out. (clapping) okay, beautiful right? in the air fryer we did some crispy onions. - mind you, these are air fried onion rings. - [emeril] correct. - [kimberley] no oil, okay. - just wait till you see how you taste that.
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all those flavors tied together. the marinara sauce, just unbelievable. - this is delicious. it's like the pepper melted into the steak. it is delicious. - and the recipe is in the book. (cheering) - [kimberley] this is so good. - call or go online now, for my exclusive tv offer. - [announcer] now you can get emeril's power air fry oven for just five payments of 49.99. but wait, order now and we'll drop one payment. you'll get emeril's 360 for just four payments of 49.99. and there's more, bonus number one, the stainless steel airflow mesh basket, a $30 value. it's great for air frying and dehydrating. bonus number two, the stainless steel rack, great for toast and burgers. bonus number three, the roasting baking tray, perfect for roasting a whole 12 pound turkey and baking cookies. bonus number four, the rotisserie spit to make restaurant style rotisserie chicken right in your own home. bonus number five, we'll also include emeril's recipe book,
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filled with his favorite recipes, just like the ones served in his restaurants. learn to make his tampino and sweet potato pecan pie. - and this deal gets even better. order right now and i'll even ship it to you for free. i'm so certain you're gonna love the power airfryer 360 i'm gonna let you try it in your home for 90 days. if you don't completely love it, send it back for a full refund, no questions asked. - [announcer] order now, this offer is not available in stores. you get emeril's power airfryer 360, the stainless mesh basket, airflow rack, roasting bake tray, rotisserie spit, emeril's recipe book and free shipping. this is valued at over $400, all yours for just four payments of 49.99. this is an exclusive introductory tv offer you won't find in stores. so call now or go to powerairfryer360.com to get yours. (upbeat music)
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- [kimberley] look at all that food. - [emeril] yeah, let's start right here with the steak fries first of all and then steaks. - [kimberley] beautiful. - [emeril] oh yeah, look at this, so look at the caramelization that we have. - wow. - right? - [kimberley] look how juicy those steaks are. - [emeril] right, look, look at that. - we got four steaks on top, steak fries in the basket on the bottom, that's a lot of food. don't you guys agree? (cheering) - well let me just show you, i'm just slicing these. look at how perfectly cooked that is. and then what we're gonna do is we're gonna take as many steak fries that you'd like and then what i love to do is take a little bit of my homemade worcestershire sauce, just a little drizzle of that. - [kimberley] look at that. - for a little flavor and then whatever garnish you like. i happen to really like a charred lemon with charred rosemary and there you have the most perfect steak and french fry dinner
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that you could possibly do, in 20 minutes. - in 20 minutes. (cheering) - so this is a very italian sunday tradition. - i knew you were gonna bring us something special today. - yes, tampino. but what we're gonna do is take blanched pasta, add the meats and mozzarella, lots of it, fresh basil, we're gonna take that now and we're gonna toss this all together. the meats, the pasta, the cheese. i'm gonna just go here. - we're going all in, right. - and you're gonna go in. - [kimberley] perfect, oh look at this. - watch what happens now. we take the dough and we work it in. - it's like a blanket of love (laughing). - yeah, it's like wrapping up the little baby. (laughing) in 30 minutes, this is what we're gonna have. (cheering) i hope you're ready for this. what we wanna do now is we wanna invert it. - [kimberley] oh, look at that. - okay, we wanna invert it. what we're gonna do now, folks is we're gonna
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go in and cut a little wedge. we're gonna go in for a wedge, look at that. (gasping) we're gonna go on with a wedge. (laughing) and then look of all the goodness and there you have it. (clapping) okay, tampino! ah we got more coming, don't go anywhere. (cheering) we're gonna slow cook this, six hours.. - wow. - [emeril] now here's the great thing that i love, corned beef, six hours. - [kimberley] oh, look at that. isn't that nice. - oh yeah, oh yeah. you slide it over and pray that it doesn't completely fall apart. - that smells so delicious. - speaking about perfect, look at it falling apart. i'm not even gonna be able to get it on the board. - beautiful. - [emeril] it's so tender. - doesn't that look delicious. - [emeril] that's what i'm talkin' about. - this is one powerful appliance.
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- [emeril] yes, you better believe it. what we're gonna do is we made some reuben's. (cheering) - [kimberley] perfectly cooked. - [emeril] yeah. - don't you love a good toasted sandwich, golden brown on both sides of your sandwich. - [emeril] right. - yeah that is beautiful. this appliance, check that out - thank you. - it's the perfect size for one or perfect size for a huge crowd. now we're gonna go bake. how about a white chocolate macadamia nut bread pudding. (cheering) we have eggs, we have melted butter, we have sugar, we have vanilla and we wanna just sorta beat this up a little bit. that much milk and cream. so, whether you're using baguette, french bread, brioche, you have to let the bread soak. it's thirsty, hear the bread going, (slurping). (laughing) and then you hear another (slurping). (laughing)
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once it soaks, then you add the white chocolate chips and then you added the toasted macadamia nuts. - [kimberley] beautiful, beautiful. - and then you let that all incorporate and then, we put it in our casserole. you wanna talk about something you wanna make, let me tell you, oh, did i tell you it's in the book? (laughing) (cheering) okay, oh yeah. that's exactly what it looks like. watch this. - [kimberley] so crunchy on the top and golden brown. - [emeril] oh wait. - [kimberley] look at that. - let's get another one. (gasping) ooh-la-la. i like to give it a little bam, bam, bam! (cheering) with some caramel. (gasping) and then a little whipped cream. (chuckling) and let's have a macadamia nut
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white chocolate bread pudding cheer. - cheers. - cheers. it's been a lot of fun, huh? - oh it's been so much fun. chef i can't believe everything that the 360 can do. - this is a product that i know that you will use everyday. thanks for coming. (cheering) hey, emeril lagasse here with my new power airfryer 360. the air fryer with quick cook heat turbo technology that air fries with air, not oil and cooks with up to 70% less calories from fat versus deep frying. - [announcer] the secret is the five heating elements and smart fan with turbo blades that are angled to distribute the heat evenly throughout the entire cooking surface. air fry steak and fries in 20 minutes. the airflow racks mean you can cook up to 450% more than in a traditional air fryer. but wait, this is so much more than an air fryer. there are 12 cooking preset functions.
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one touch air fry rotisserie chicken, 30 minutes faster. it's so crispy on the outside and tender juicy on the inside. one touch and you can roast an entire turkey, up to 40% faster. and it converts into a countertop slow cooker. now you can braise pulled pork all day or slow cook ribs that are so tender they slip right off the bone. - look at that, oh my gosh. - [announcer] air fry pizza in minutes with perfect crust and sizzling hot toppings bursting with flavor. one touch to broil just like your oven. make broiled cheesy reuben sandwiches and there's a toast function with five levels of doneness. toast bagels and six pieces of toast with no flipping. there's even a bake function. bake a chocolate molten cake with a gooey chocolate center and white chocolate bread pudding with macadamia caramel sauce. don't heat up your kitchen with that big slow oven. you can cook complete meals for your whole family up to 40% faster.
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there's even a reheat setting for leftovers. it's also a pro-grade dehydrator. with just one touch make healthy dried fruit without added dyes and sugar. and crispy onions, perfect for any dish. this is a dehydrator, air fryer, convection oven, microwave, rotisserie, and toaster oven all in one. this is the most versatile kitchen tool you'll use every day. the drip tray catches all the grease and crumbs and all accessories are dishwasher safe, so clean up is a breeze. look, this countertop oven costs almost $400 and can't even rotisserie. but you won't pay $400, not even $300. - call or go online now for my exclusive tv offer. - [announcer] now you can get emeril's power air fry oven for just five payments of 49.99. but wait, order now and we'll drop one payment. you'll get emeril's 360 for just four payments of 49.99. and there's more, bonus number one,
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the stainless steel airflow mesh basket, a $30 value. it's great for air frying and dehydrating. bonus number two, the stainless steel rack, great for toast and burgers. bonus number three, the roasting baking tray, perfect for roasting a whole 12 pound turkey and baking cookies. bonus number four, the rotisserie spit, to make restaurant style rotisserie chicken right in your own home. bonus number five, we'll also include emeril's recipe book, filled with his favorite recipes just like the ones served in his restaurants. learn to make his tampino and sweet potato pecan pie. - and, this deal gets even better. order right now and i'll even ship it to you for free. i'm so certain you're gonna love the power airfryer 360, i'm gonna let you try it in your home for 90 days. if you don't completely love it, send it back for a full refund, no questions asked. - [announcer] order now, this offer is not available in stores. you get emeril's power airfryer 360, the stainless mesh basket, airflow rack, roasting baking tray, rotisserie spit, emeril's recipe book and free shipping.
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this is valued at over $400, all yours for just four payments of 49.99. this is an exclusive introductory tv offer you won't find in stores so call now or go to powerairfryer360.com to get yours. (upbeat music) the preceding has been a paid advertisement for emeril lagasse's power airfryer 360, brought to you by tristar products incorporated.
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- [announcer] the following is a paid presentation brought to you by tristar products incorporated. - hey everybody it's emeril with huge news. we're introducing an all new pro-grade appliance that now you can have at your home. so, get ready to kick it up notch. (cheering) - [announcer] we all loved fried foods, but we hate all the health problems that they can cause. what if you could make your favorite fried foods without so much of the unhealthy fat and calories. now you can. introducing emeril lagasse's all new power airfryer 360. the air fryer with quick cook turbo heat technology that fries with air, not oil, giving you delicious, crunchy, crispy results fast with up to 70% less calories from fat versus deep frying. the airflow racks mean you can cook up to 450% more than a traditional air fryer. airfry steak and fries in 20 minutes. but with 12 cooking presets this is

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